April 2020 Dining Menus
Week of April 5th Week of April 12th Week of April 19th Week of April 26th
A Message From Administrator, Kevin
Resident, tenant, and staff safety is and will remain our top priority as it did prior to the existence of COVID-19. Amid the growing confirmed cases of COVID-19 in the state of Wisconsin and across the river in Minnesota, we are doing everything we can to ensure that we stop the spread of COVID-19 into…
Supplies Needed
As many of you may have heard, there is a national shortage of critical supplies needed to protect the health care workforce. We are reaching out to our community for help to make sure that we have necessary supplies to keep everyone safe. If you have have any of the following, we would appreciate if…
COVID-19 Visiting Restrictions
EFFECTIVE IMMEDIATELY: As part of Spring Valley Senior Living and Health Care Campus’ commitment to the highest quality of care for our residents and tenants, along with our efforts to protect our residents and tenants from illnesses that have started to occur outside of our campus, we are limiting all visitors, guests, and volunteers. We politely ask that…
February 2020 Activity Photos
Valentine’s Day Party We had so much fun at our Valentine’s Day party! Lots of treats were had, Valentine’s drinks – cherry cheesecake sippers – were drunk, and Taylor McFarland (one of our awesome volunteers) came dressed up as Cupid. As part of our annual Queen of Hearts tradition, Bonnie Hartnell was crowned our 2020…
March 2020 Dining Menus
Week of March 1st Week of March 8th Week of March 15th Week of March 22nd Week of March 29th
Digestive Tract Health
Submitted by Dave Draeger, CDM, CFPP, Director of Dietary and Dining Services Gut health (once thought to be associated with just eating yogurt) has evolved into a complex process. Gut bacteria can be tied to obesity, diabetes, depression and colon cancer. An ever increasing population suffers from Crohn’s Disease, Ulcerative Colitis, Inflammatory Bowel Disorder, Celiac…