Author: SVHCS

The Yogurt Quandry

The Yogurt Quandry Submitted by Dave Draeger, CDM, CFPP Director of Support Services With some supermarkets stocking over 500 different varieties of yogurt and manufacturers constantly expanding options, one may become overwhelmed with which yogurt is best.  Dietary Guidelines for Americans (DGA) has identified yogurt as a food to consume to close the consumption gap…

National Senior Citizens Day

National Senior Citizens Day is August 21st! National Senior Citizens Day is August 21st. First declared by President Ronald Reagan in 1988, it is an observance to honor the senior citizens in the United States. He wanted to make an official day to recognize older citizens who have made positive contributions to society. In his…

July Activity Photos

July activity photos are featured below. 4th of July We had a grand old time celebrating Independence Day this year! On July 3rd, we had a fireworks display and on the 4th we celebrated with a “make your own ice cream float” bar! Saying Goodbye… It was a sad day when we had to say…

Core Practices for Preventing Foodborne Illness

The Core Four Practices to Prevent Foodborne Illness Submitted by Dave Draeger, CDM, CFPP Director of Support Services Foodborne illness outbreaks continue to make news headlines.  Although you may not be able to prevent yourself from becoming ill when consuming food from outside sources, one is able to fight back while in their own home.…