May 2020 Dining Menus
Week of May 3rd Week of May 10th Week of May 17th Week of May 24th Week of May 31st
Whole Wheat: Is It Good For You?
Submitted by Dave Draeger, CDM, CFPP, Director of Dietary and Dining Services Misconceptions about wheat continue to drive some consumers to avoid the grain. There are valid concerns regarding refined grains in the Western Diet, but whole wheat products are nutritious and should be consumed if able. Wheat does contain gluten, a group of proteins…
April 2020 Dining Menus
Week of April 5th Week of April 12th Week of April 19th Week of April 26th
February 2020 Activity Photos
Valentine’s Day Party We had so much fun at our Valentine’s Day party! Lots of treats were had, Valentine’s drinks – cherry cheesecake sippers – were drunk, and Taylor McFarland (one of our awesome volunteers) came dressed up as Cupid. As part of our annual Queen of Hearts tradition, Bonnie Hartnell was crowned our 2020…
March 2020 Dining Menus
Week of March 1st Week of March 8th Week of March 15th Week of March 22nd Week of March 29th
Digestive Tract Health
Submitted by Dave Draeger, CDM, CFPP, Director of Dietary and Dining Services Gut health (once thought to be associated with just eating yogurt) has evolved into a complex process. Gut bacteria can be tied to obesity, diabetes, depression and colon cancer. An ever increasing population suffers from Crohn’s Disease, Ulcerative Colitis, Inflammatory Bowel Disorder, Celiac…