September 2020 Dining Menus
Week of September 6th Week of September 13th Week of September 20th Week of September 27th
Protein in a Healthy Diet: Round 2
Submitted by Dave Draeger, CDM, CFPP, Director of Dietary and Dining Services As previously mentioned, protein is required to maintain a healthy lifestyle. Individuals need to understand that protein is required in the diet and should be consumed in adequate amounts each day. Some diet trends such as Atkins, Zone, and South Beach involve consuming…
Message to Staff Members Concerning Positive COVID-19 Case
To Our Team Members and Associates: We want to inform you that we received confirmation on August 27th, 2020, that a part-time employee at Spring Valley Health and Rehabilitation Center had tested positive with COVID-19. Resident safety continues to be our top priority during this pandemic. Pierce County Public Health does not believe the person…
A Letter to Residents/Families Concerning Positive COVID-19 Case
To Our Residents and Family Members: We want to inform you that we received confirmation on August 27th, 2020 that a part-time employee at Spring Valley Health and Rehabilitation Center had tested positive with COVID-19 on August 26th, 2020. There have been no other positive cases (no residents and no direct care staff). There are…
August 2020 Dining Menus
Week of August 2nd Week of August 9th Week of August 16th Week of August 23rd Week of August 30th